Lowell Lecture
Curated Conversations: Feasting in the Ancient World
Date & Time
Aug. 2, 2019 at 2 p.m. - 3 p.m.
Location
Museum of Fine Arts
465 Huntington Avenue Boston, MA 02115
Driving Directions
Speaker(s)
Laura Ziman, Food Historian
Presenting Organization
Topics
How did ancient Greeks and Romans really feast? Join food historian Laura Ziman to look at objects that help us understand what they ate and what feasting ceremonies entailed. Learn how Rome “borrowed” from Greece and what was unique to each culture as well as ancient recipes from the cookbook of Apicius.